Onions Agrodolce

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olive oil in a heavy based pan over a low heat; allow to warm.
  • Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
  • Add the port and vinegar and bring to the boil.
  • As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
  • Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.
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