Onion with Tomato Sauce

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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all sauce ingredients and cook over medium heat for 30 minutes or until tender and pulpy.
  • Rub through a sieve with a wooden spoon to get out as much liquid as possible. Peel onions and put in a heavy-based sauce pan.
  • Add the sauce and remaining ingredients and just enough water to cover the onions.
  • Bring to the boil, stirring.
  • Reduce heat and simmer uncovered for 1 hour or until the onions are tender.
  • Remove the bouquet garni.
  • Season to taste adding a little sugar to counteract the acidity.
  • You can serve this hot, but it is better to let it cool, that lets the flavour come through.
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