Onion White Wine Soup

Recipe by Denise in NH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add chopped onions and mix well.
  • Add beef broth, celery leaves and potato.
  • Bring to boiling.
  • Cover and simmer for 30 minutes.
  • Puree mixture in a blender.
  • Return to saucepan and blend in wine, vinegar and sugar.
  • Bring to boiling and simmer 5 minutes.
  • Stir in cream, parsley and salt and pepper to taste.
  • Heat thoroughly but do not boil.
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