Onion Swiss Cheese Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large casserole dish with Pam. Set it aside.
  • Slice onions into rings and separate them.
  • Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
  • Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
  • Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
  • Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.
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