Onion Soup With a Crust (Kuoritettu Sipulikeitto)

Recipe by mersaydees
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a heavy pot over medium heat, brown the onions in the butter.
  • Add the beef broth and bay leaf.
  • Add salt and pepper to taste.
  • Cover and simmer 30 minutes.
  • Remove bay leaf.
  • Pour the soup into an ovenproof casserole and cover with the bread slices.
  • Sprinkle cheese over bread slices.
  • Bake in preheated oven until the cheese has melted and is slightly browned.
  • Serve immediately.
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