Onion Soup Marsala

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READY IN: 37mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saute pan, being careful not to burn the butter.
  • Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
  • Sprinkle flour over onions and mix in, cooking for 1 minute more.
  • Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
  • Simmer covered for 25 minutes on low heat to blend flavors.
  • Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
  • Place under broiler for 2 minutes.
  • NOTE: Be sure your bowls are ovenproof.
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