Onion Soup Marsala
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 3 medium yellow onions, sliced and lightly chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 4 tablespoons flour
- 2 (12 ounce) cans beef broth
- 2 tablespoons marsala or 2 tablespoons sherry wine
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon Gravy Master
directions
- Melt butter in a large saute pan, being careful not to burn the butter.
- Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
- Sprinkle flour over onions and mix in, cooking for 1 minute more.
- Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
- Simmer covered for 25 minutes on low heat to blend flavors.
- Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
- Place under broiler for 2 minutes.
- NOTE: Be sure your bowls are ovenproof.
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RECIPE SUBMITTED BY
<p>I have been a gourmet cook for over 40 years. In the mid 70's I owned and operated my own gourmet bistro in Connecticut called Le Petit Gourmet and also provided a catering service for upscale clientele. <br /> <br /> I always had an entrepreneurial soul and was a front runner in developing frozen gourmet dinners. Because of a divorce, I didn't follow through which probably would have made me a very rich lady today. <br /> <br />In 1994, I founded the South Coast Gourmet Club in Florida, The South Shore Gourmet Club in Massachusetts and also the Chef Buddies Club.</p>
<p>In 2012, I was chosen as one of the 100 amateur chefs out of the 50,000 who competed nationwide, to appear on Season 3 of Master Chef on ABC. I didn't make it through but it was an unforgettable experience. </p>