Onion Sauce (Sauce Soubise)

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over a gentle heat.
  • Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
  • Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
  • This sauce keeps for 3-4 days covered in the fridge.
  • Variation: Onion and Mint Sauce.
  • Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
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