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Onion Salad Dressing

Onion Salad Dressing created by Sharon123

From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Fill 1-quart jar half full of finely chopped onions. Add salt, black pepper, dry mustard and paprika. Let stand 10 minutes, shaking or stirring a few times. Add sugar and vinegar. Finish filling jar with salad oil. Mix thoroughly.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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"From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time."
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  1. Jezski
    Makes a lot!! Tasty. Well received by dinner guests. I'll surely see how it ages because I have 3/4 quart left. I would halve this recipe unless making it for a group. Thanks for posting.
    Reply
  2. Sharon123
    Onion Salad Dressing Created by Sharon123
    Reply
  3. Sharon123
    I used red onion and halved the recipe. I served over spinach salad and very much enjoyed it. I can't wait to try it tomorrow, after it's had a chance to sit awhile! Thanks!
    Reply
  4. NELady
    From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.
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