Onion Salad Dressing

Name: Onion Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 Quart, 24 serving(s)
Ingredients: 1 pint onion, chopped; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons dry mustard; 2 teaspoons paprika; 1/2 cup sugar; 3/4 cup vinegar; salad oil, enough to fill a quart jar after all other ingredients have been added

(2)

Recipe by NELady

From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 24

YIELD: 1 Quart

UNITS: US

INGREDIENTS

Nutrition

1

pint onion, chopped
2

teaspoons salt
2

teaspoons black pepper
2

teaspoons dry mustard
2

teaspoons paprika
¹⁄₂

cup sugar
³⁄₄

cup vinegar
salad oil, enough to fill a quart jar after all other ingredients have been added

DIRECTIONS

Fill 1-quart jar half full of finely chopped onions. Add salt, black pepper, dry mustard and paprika. Let stand 10 minutes, shaking or stirring a few times. Add sugar and vinegar. Finish filling jar with salad oil. Mix thoroughly.

Submit a Recipe Correction