Name: Onion Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 Quart, 24 serving(s)
Ingredients: 1 pint onion, chopped; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons dry mustard; 2 teaspoons paprika; 1/2 cup sugar; 3/4 cup vinegar; salad oil, enough to fill a quart jar after all other ingredients have been added

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Recipe by NELady

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Onion Salad Dressing created by Sharon123

From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 pint onion, chopped
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons dry mustard
2 teaspoons paprika
¹⁄₂ cup sugar
³⁄₄ cup vinegar
salad oil, enough to fill a quart jar after all other ingredients have been added

directions

Fill 1-quart jar half full of finely chopped onions. Add salt, black pepper, dry mustard and paprika. Let stand 10 minutes, shaking or stirring a few times. Add sugar and vinegar. Finish filling jar with salad oil. Mix thoroughly.

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RECIPE MADE WITH LOVE BY

@NELady

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@NELady

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"From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time."

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review by Jezski

7/16/2009

Makes a lot!! Tasty. Well received by dinner guests. I'll surely see how it ages because I have 3/4 quart left. I would halve this recipe unless making it for a group. Thanks for posting.

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photo by Sharon123

2/10/2009

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review by Sharon123

2/10/2009

I used red onion and halved the recipe. I served over spinach salad and very much enjoyed it. I can't wait to try it tomorrow, after it's had a chance to sit awhile! Thanks!

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creation by NELady

9/1/2008

From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.