Onion Rolls - Bread Machine Recipe

Recipe by DbKnadler
READY IN: 2hrs 45mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
  • Set bread machine to the dough setting and start the cycle.
  • When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
  • Using a floured rolling pin, roll dough out into a large rectangle.
  • Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
  • Starting from the side closest to you roll the dough up into a tube shape.
  • Slice the dough into 1 inch slices as if you were making cinnamon rolls.
  • Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
  • Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
  • While rising, preheat oven to 400 degrees farenheit.
  • Bake about 20-25 mins or until golden brown.
  • Cool and enjoy!