Name: Onion Roll Appetizers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 48 rolls
Ingredients: 3 large yellow onions; 1/4 cup butter; 1 (6 ounce) package cream cheese; 1 (6 ounce) package swiss cheese, grated; 1 package burrito-size flour tortilla

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Recipe by Leilani

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Onion Roll Appetizers created by LimeandSpoon

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These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.

Ready In:: 35mins
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ingredients

3 large yellow onions
¹⁄₄ cup butter
1 (6 ounce) package cream cheese
1 (6 ounce) package swiss cheese, grated
1 package burrito-size flour tortilla

directions

Chop onions.
Place in frying pan with butter.
Fry for 20 minutes or until onions are limp.
Stir in cream cheese and grated swiss cheese.
Stir until melts.
Spread on tortillas.
Roll and refrigerate overnight.
To cook: Grease baking sheet.
Cut into 1" pieces.
Bake, upright, at 375 degrees for 10 minutes or until lightly brown.

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RECIPE MADE WITH LOVE BY

@Leilani

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@Leilani

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"These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious."

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photo by LimeandSpoon

11/29/2021

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photo by LimeandSpoon

11/29/2021

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photo by LimeandSpoon

11/29/2021

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review by Cantw84heaven

12/3/2018

I made these for a Christmas party. I thought they were going to be great but they weren’t a hit. Not at all. I think the filling may be better used on crescent roll dough or something else other than tortillas. Anyway, I can only hope my husband will like them or they are bound for the garbage.

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review by topdog ollie

7/4/2014

So good and so easy! These were a big hit at last night's party. I did make some changes: First I used lavash bread. If your market sells it, you should use it. Lavash is a rectangle, so it works better in this type of recipe and it is more flavorful and soft than tortillas.<br/>I also made cheese substitutions. Although these were made to decrease lactose content, I really liked them and will use them: I made one batch by simply substituting shredded colby-jack for swiss. The other batch was made by cutting the cream cheese in half and using goat cheese. Both of these versions were hits.<br/>The last change was that I froze them for a few hours rather than chilling in the fridgr. I also sprinkled a bit of cheese on the top of one batch, to distinguish which ones were filled with the colby. That was a nice improvement. This is going to be a go to recipe for me, due to its simplicity and taste! Thank you for posting the recipe.

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