Community Pick
Onion Roll Appetizers

-
-
-
-
-
MORE
These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.
- Ready In:
- 35mins
- Yields:
- Units:
84
People talking
ingredients
- 3 large yellow onions
- 1⁄4 cup butter
- 1 (6 ounce) package cream cheese
- 1 (6 ounce) package swiss cheese, grated
- 1 package burrito-size flour tortilla
directions
- Chop onions.
- Place in frying pan with butter.
- Fry for 20 minutes or until onions are limp.
- Stir in cream cheese and grated swiss cheese.
- Stir until melts.
- Spread on tortillas.
- Roll and refrigerate overnight.
- To cook: Grease baking sheet.
- Cut into 1" pieces.
- Bake, upright, at 375 degrees for 10 minutes or until lightly brown.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I made these for a Christmas party. I thought they were going to be great but they weren’t a hit. Not at all. I think the filling may be better used on crescent roll dough or something else other than tortillas. Anyway, I can only hope my husband will like them or they are bound for the garbage.Replies 1
-
So good and so easy! These were a big hit at last night's party. I did make some changes: First I used lavash bread. If your market sells it, you should use it. Lavash is a rectangle, so it works better in this type of recipe and it is more flavorful and soft than tortillas.<br/>I also made cheese substitutions. Although these were made to decrease lactose content, I really liked them and will use them: I made one batch by simply substituting shredded colby-jack for swiss. The other batch was made by cutting the cream cheese in half and using goat cheese. Both of these versions were hits.<br/>The last change was that I froze them for a few hours rather than chilling in the fridgr. I also sprinkled a bit of cheese on the top of one batch, to distinguish which ones were filled with the colby. That was a nice improvement. This is going to be a go to recipe for me, due to its simplicity and taste! Thank you for posting the recipe.Reply
see 90 more