Onion & Roasted Red Peppers with Sage

Submitted by Kittencalrecipezazz

"This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 5-6

ingredients

• 3 tablespoons oil
• 3 medium onions, sliced thinly
• 3 small shallots, chopped
• 1 pinch brown sugar
• 3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)
• 2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste
• 1⁄2 teaspoon salt
• pepper

directions

1. Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.

Reviews

[Paris D]

Really good! We used scallions because we didn't have regular onions.

 

[bluemoon downunder]

If you love peppers and you love sage, you'll love this recipe. I just had to add some garlic (in with the onions), but otherwise made this exactly to the recipe, using 2 red and 1 yellow peppers. A great side dish which would complement most main dishes. Loved it! Thanks, KITTENCAL, for sharing another wonderful recipe!

 

[CountryLady]

This is an unusual combination that works! Its also a quick & easy weeknight side dish, especially if the peppers are pre-roasted (like mine) or jarred. I scaled the recipe in half & made 2 changes to the recipe: I skipped the brown sugar as I felt the dish had enough sweetness. I added the peppers & their juices as soon as the veggies were cooked to allow them to reheat. Thanx Carol!