Onion Rings With a Kick!

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large vidalia onion
  • 5
    tablespoons kentuckey kernel seasoned flour
  • 1
    large egg
  • 2
    tablespoons water
  • 12
    cup artisan 100% organic all-purpose wheat flour (King Arthur brand)
  • 1
    tablespoon powdered chipotle pepper (I like things medium hot.)
  • 34
    tablespoon garlic powder (I tend to go heavy on the garlic)
  • 12
    tablespoon onion powder
  • peanut oil (for frying)
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DIRECTIONS

  • Preheat deep fryer oil to 350 deg.
  • Mix batter: Kentuckey Kernel Flour, egg and water.
  • Slice onion in thick rings, and separated.
  • Mix DRY INGREDIENTS [mix in large plastic baggie]: All purpose flour, Chipotle Chili Powder, Garlic Powder, Onion Powder, and set aside.
  • Dip individual onion rings into batter.
  • Take onion rings out of batter and place in dry ingredients, coat liberally.
  • Fry a few coated onions in at least 2 inches of 350 deg. oil for 2-3 minutes. Several batches may be needed. I just keep the onion rings in the baggie until I have room for them in the oil.
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