Onion Ring Salad
I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.
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INGREDIENTS
Nutrition- 2cups water
- 1⁄2cup vinegar
- 1tablespoon sugar
- 1teaspoon salt
- 1cup mayonnaise
- 1tablespoon celery seed
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DIRECTIONS
- Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
- Refrigerate over night.
- To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
- Refrigerate overnight.
- Drain onion rings and pat dry, add to the celery seed mayonnaise mixture….
- delicious!
- Perfect accompaniment and a MUST to every barbecue.
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