Onion Ring Casserole

Submitted by JulieDoll

"One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!"

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs lean ground beef
• 10 ounces corn kernels, thawed if frozen
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• 1 lb frozen hash browns, rounds
• 1 red bell pepper
• 1 lb frozen onion rings

directions

1. Preheat oven to temperature 350°F
2. Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
3. Sprinkle corn evenly over meat.
4. Combine cheese and mushroom soups in a bowl and mix thoroughly.
5. Spread half this mixture on top of meat.
6. Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
7. Cover with remaining soup mixture.
8. Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.