Onion Rice With Peas and Fried Potatoes

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash rice under cold running water drain and allow to stand 20 minutes.
  • Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few seconds.
  • Add the onions and fry for 10 minutes until soft and golden brown.
  • Add the ginger, garlic and chili and fry a few seconds more.
  • Add the rice and stir to coat in the onion mixture.
  • Add the cold water and bring to the boil.
  • When almost all the water has evaporated add the peas.
  • In the meantime, fill a wok or frypan a third full with the vegetabel oil, heat and fry the diced potatoes for 5-7 minutes until golden.
  • Remove with a slotted spoon and drain on absorbent kitchen paper.
  • When the rice is cooked, gently mix through the fried potatoes and serve.
Advertisement