Onion Poppy Seed Baguettes

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 12-24
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
  • Select dough/manual cycle.
  • Do not use delay.
  • Place dough in a greased bowl, and turn greased side up.
  • Cover and let rise in a warm place for 30 minutes or until double in size.
  • (dough is ready when indentation remains when touched) Grease a cookie sheet.
  • Punch down dough and roll into a 16x12 rectangle on lightly floured surface.
  • Cut dough crosswise in half.
  • Roll up wach half dough tightly, beginning at 12 inch side.
  • Pinch edge of dough to seal.
  • Taper ends slightly.
  • Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
  • Cover and let rise in a warm place 30 to 40 minutes or until double.
  • Heat oven to 375.
  • Mix egg yolk and 1 tablespoon water; brush over tops of loaves.
  • Bake 20-25 minutes or until golden brown.
  • Serve warm or cool on wire rack.
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