Onion Pilau

DIRECTIONS

• Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
• Add rice, cook stirring, 1 minute.
• Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
• Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.