Onion Pilau

Onion Pilau created by Annacia

A nice side to a curry, quick and tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
  • Add rice, cook stirring, 1 minute.
  • Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
  • Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.
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RECIPE MADE WITH LOVE BY

@Stardustannie
Contributor
@Stardustannie
Contributor
"A nice side to a curry, quick and tasty."

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  1. Kittencalrecipezazz
    very good, I used 1/4 teaspoon cumin powder instead of the seeds, also added in some cayenne pepper and used turkey broth I keep in the freezer in place of chicken stock, I also sauteed 2 tablespoons fresh minced garlic with the onions, thanks for sharing hon!...Kitten:)
  2. Kittencalrecipezazz
    very good, I used 1/4 teaspoon cumin powder instead of the seeds, also added in some cayenne pepper and used turkey broth I keep in the freezer in place of chicken stock, I also sauteed 2 tablespoons fresh minced garlic with the onions, thanks for sharing hon!...Kitten:)
  3. Annacia
    Onion Pilau Created by Annacia
  4. Annacia
    Great flavor! Basmati and onion-who knew? I cooked the onion is some water instead of butterWhen it was time to add the cumin seed I discovered that I don't seem to have any. So, I used corriander seed and the whole thing worked out really well for me. I cut the amount to a single serving and have enough for 2 generous servings. I'm glad that I have some for tomorrow! I served this with garlic and herb chicken and baby carrots and okra cooked together.
  5. Annacia
    Great flavor! Basmati and onion-who knew? I cooked the onion is some water instead of butterWhen it was time to add the cumin seed I discovered that I don't seem to have any. So, I used corriander seed and the whole thing worked out really well for me. I cut the amount to a single serving and have enough for 2 generous servings. I'm glad that I have some for tomorrow! I served this with garlic and herb chicken and baby carrots and okra cooked together.
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