Onion Pie

Recipe by dicentra
READY IN: 40mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
  • In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
  • In a bowl, beat egg and cream; pour over onions.
  • Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.