Onion or Shallot Vinegar

Recipe by Nyteglori
READY IN: 336hrs 1min
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised
  • 1
    quart good vinegar
  • 3
    small white pearl onions (optional)
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DIRECTIONS

  • Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
  • Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
  • A few drops is sufficient flavor for most uses.
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