Onion Marmalade for New Zealand Meatloaf

Recipe by Jewelies
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add onions and sauté for 15 minutes until beginning to brown.
  • Add all other ingredients and cook further 10 minutes until mixture is thick.
  • Cool, and serve with the basic meatloaf that has no sauce.
  • Will keep in airtight container if fridge.
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