Onion Crusted Pork Tenderloin

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READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, mix together the first 5 ingredients.
  • Place the onions in a second bowl.
  • Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
  • Place in a foil-lined baking pan and top with any remaining onions.
  • Drizzle with any remaining butter mixture.
  • Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
  • Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.
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