Onion Chowder

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
  • Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).
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