Onion Chicken With Cheesy Cauliflower

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F, and line a square baking dish with foil (I use release foil, but if you don't have it just grease your foil with butter).
  • Cut the califlower into florets and place in the prepared pan.
  • In a medium sauce pan, over medium-high heat, bring the heavy cream to a boil.
  • Remove from the heat and stir in the cheeses, salt, pepper, curry powder, and paprika.
  • Pour over the califlower and stir to coat.
  • Place the crushed onions on a plate and beat the egg in a small bowl.
  • Dip the chicken into the egg, and then press both sides into the onion.
  • Place on top of the chicken, cover with foil, and bake for 20 minutes.
  • Remove the foil and bake for another 10 minutes.
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