Onion Casserole

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
  • Crush crackers (4 oz. is equal to one 1 sleeve).
  • Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
  • Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
  • Note: I put a few drops of milk on top of crackers before I put them in oven.
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