Onion Bread

READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf bread dough (frozen or made from scratch, I use bread machine)
  • 14
    cup butter or 1/4 cup margarine
  • 1
    large bermuda onion, thinly sliced
  • 34
  • 2
    tablespoons parsley
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DIRECTIONS

  • Sauté onions in butter until limp and transparent, but not quite brown.
  • Set aside.
  • After dough has risen, roll out into rectangle, approx 18x22.
  • Add Parmesan cheese and parsley to onion mixture and stir to combine well.
  • Spread mixture over rolled out dough, to within 1 inch of edges.
  • Roll up, jelly roll style, moistening edge to seal.
  • Place seam side down, and bake at 350°F for approx 45 minutes.
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