Onion Bread

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour scalded milk over 2 Tbsp.
  • of the butter, the sugar, and the salt.
  • Stir until butter is dissolved.
  • Sauté the onions in the rest of the butter until golden, about 10 minutes over med-low heat.
  • Dissolve the yeast in the warm water.
  • Add to the cooled milk mixture.
  • Add the herbs to 2 cups of the flour and mix well.
  • Add herb and flour mixture to the milk/yeast mixture and mix well.
  • Add the onions and the remaining flour and mix thoroughly.
  • Turn out onto a floured surface and knead until elastic.
  • Place in a buttered bowl, cover and let rise until doubled.
  • Punch down and let rise again for 30 minutes.
  • Shape into loaves and place in two buttered loaf pans.
  • Let rise again until doubled and bake in a 400 degree oven for 10 minutes, then bake at 350 degrees until browned and done, about 30 to 35 minutes more.
  • Turn out of pans and cool on rack.
  • Brush crust with butter while hot for a soft crust.
  • NOTE: Also makes excellent rolls and breadsticks.
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