Onion & Beer Soup

Recipe by CountryLady
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 4
    cups sliced onions (about 4 medium)
  • 1
    tablespoon sugar
  • 1
    tablespoon flour
  • 1
  • 3
    cups chicken stock
  • salt & freshly ground black pepper
  • 4
    slices crusty bread, toasted
  • 2
    tablespoons chopped fresh parsley
  • 2
    cups grated gruyere cheese
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DIRECTIONS

  • Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
  • Sprinkle flour over onions& stir in.
  • Slowly add the beer, pour in chicken stock and season to taste.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Place toast slices in ovenproof soup bowls.
  • Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
  • Place under broiler for a couple of minutes to melt cheese.
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