Onion Baked Pork Chops

Recipe by BrendaBB
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 1 inch thick (about 2 pounds)
  • 1
    egg, well beaten
  • 13
    cup plain breadcrumbs
  • 1 14
    ounces dry onion soup mix
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DIRECTIONS

  • Preheat oven to 400.
  • In small bowl, combine soup mix and bread crumbs.
  • Dip chops in egg, then bread crumb mixture until evenly coated.
  • Arrange in lightly greased 13 x 9 pan.
  • Bake uncovered 20 minutes or until done, turning once.
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