Onion and Potato Pie (Torta Di Cipolle E Patate)

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READY IN: 1hr 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and onions and slice them thinly.
  • Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
  • Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
  • Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
  • Mix well and put in the springform pan.
  • Fold the excess puff pastry toward the middle of the pie.
  • Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
  • Let it cool off before serving.
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