Onion and Potato casserole

Recipe by Bergy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degreesF.
  • Spray a 2 quart baking dish with oil.
  • Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
  • Drain and set aside.
  • While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
  • Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
  • Top with a layer of onions.
  • Repeat layers twice ending with a layer of onions.
  • Pour in Milk and sprinkle with Paprika.
  • Bake until lightly browned (about 20 minutes).
  • Serve immediately.
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