Onion and Dijon Apple Sauce for Pork

Recipe by Pamplemoussee
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
  • Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
  • Add apples and cook until soft.
  • Finish with stock or broth and simmer until ready to eat.
  • Serve on top pork or chicken.
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