Onion and Brie Tidbits

"very simple and so addictive! came up with this for a tea party and it's worth the indulgence of cheese wrapped in puff pastry!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
15-20 appetizers
Serves:
4

ingredients

  • 2 sheets puff pastry (mine are about 9-inch square)
  • 1 cup brie cheese, cut in 1/4-inch slices
  • 1 small white onion, chopped fine
  • 2 garlic cloves, minced
  • 12 teaspoon salt
  • pepper
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directions

  • saute onion and garlic in a little olive oil until soft and fragrant. season with salt and pepper, set aside to cool.
  • lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.
  • divide onion mix between pastry sheets, only on top of the cheese.
  • fold sides of pastry one over the other so you have a big tube, squeeze to seal. with a serrated knife, slice into 3/4" pieces.
  • line baking sheet with the parchment paper the pastry came in and bake at 375f for about 15-25 min, until puffed and golden, serve warm if possible but still great cold. any leftovers (ya right) should be reheated in the oven, not the microwave to prevent them getting soggy
  • other variations: brie and mango chutney, brie and fresh mixed herbs, brie and sautéed mushrooms, brie and pear slices -- .

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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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