Onion and Brie Tidbits
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
15-20 appetizers
- Serves:
- 4
ingredients
- 2 sheets puff pastry (mine are about 9-inch square)
- 1 cup brie cheese, cut in 1/4-inch slices
- 1 small white onion, chopped fine
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- pepper
directions
- saute onion and garlic in a little olive oil until soft and fragrant. season with salt and pepper, set aside to cool.
- lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.
- divide onion mix between pastry sheets, only on top of the cheese.
- fold sides of pastry one over the other so you have a big tube, squeeze to seal. with a serrated knife, slice into 3/4" pieces.
- line baking sheet with the parchment paper the pastry came in and bake at 375f for about 15-25 min, until puffed and golden, serve warm if possible but still great cold. any leftovers (ya right) should be reheated in the oven, not the microwave to prevent them getting soggy
- other variations: brie and mango chutney, brie and fresh mixed herbs, brie and sautéed mushrooms, brie and pear slices -- .
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.