One-Pot Vegan Chinese Style Eggplant Rice

Recipe by Sudika
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak soy beans overnight. Rinse and drain.
  • Cook or pressure cook rice and soy beans till done.
  • While rice and beans cook, heat oil in pan.
  • Add chillies, ginger and cumin and stir fry for a few seconds.
  • Add eggplant and peas and cook till eggplant is done.
  • Add all seasonings and fold in cooked rice and beans.
  • Garnish with coriander. Serve hot.
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