One Pot Tuna Noodles

Recipe by Karen..
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 8
    ounces homestyle egg noodles, dry (or extra wide)
  • 1
    cup frozen mixed vegetables
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 1
    (6 ounce) canned tuna, drained and flaked
  • 12
    cup milk
  • 14
    teaspoon pepper
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DIRECTIONS

  • In medium saucepan, bring water to boil and gradually add noodles.
  • Cover; simmer 5 minutes, stirring occasionally.
  • Add vegetables; cook 5 more minutes.
  • Stir in soup, tuna, milk, pepper and salt to taste.
  • Heat through; remove from stove and let stand several minutes before serving.
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