One Pot Tomato Basil Spinach Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
  • Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
  • Drizzle with olive oil.
  • Add 1/2 teaspoon salt and some ground black pepper.
  • Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.
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