One Pot Tomato Basil Spinach Pasta

Name: One Pot Tomato Basil Spinach Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces linguine; 15 ounces diced tomatoes, with liquid; 1/2 cup sun-dried tomato, julienned; 1 sweet onion, cut in julienne strips; 4 garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 2 teaspoons dried oregano leaves; handful fresh basil, chopped; 8 ounces fresh Baby Spinach (I get the bagged kind); 4 1/2 cups vegetable broth; 2 tablespoons olive oil

Submitted by Carolyn M.

"Easy! I'm guessing on the weight of the bagged spinach."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

12 ounces linguine
15 ounces diced tomatoes, with liquid
¹⁄₂ cup sun-dried tomato, julienned
1 sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
¹⁄₂ teaspoon red pepper flakes
¹⁄₂ teaspoon salt
2 teaspoons dried oregano leaves
handful fresh basil, chopped
8 ounces fresh Baby Spinach (I get the bagged kind)
4 ¹⁄₂ cups vegetable broth
2 tablespoons olive oil

directions

Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
Drizzle with olive oil.
Add 1/2 teaspoon salt and some ground black pepper.
Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.