From Goldie Satt-Arrow, posted for ZWT II '06. Remember to use kosher salt!!
Serving Size: 1 (301) g
Servings Per Recipe: 6
Calories: 489.5
Calories from Fat 146 g 30 %
Total Fat 16.3 g 25 %
Saturated Fat 3 g 15 %
Cholesterol 118.4 mg 39 %
Sodium 247.1 mg 10 %
Total Carbohydrate 76.7 g 25 %
Dietary Fiber 2 g 7 %
Sugars 36.5 g 145 %
Protein 10.2 g 20 %