Name: One Pot Spaghettie on Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 onion (diced); 2 garlic cloves (chopped); 1 carrot (grated); 1 stalk celery (grated); 2 teaspoons butter (they specify 1 knob); 1/4 cup extra virgin olive oil; 2 bay leaves; 500 g minced beef (ground beef); 6 slices bacon (rashers diced); 1 long red chili pepper (sliced); 1 liter chicken stock; 1 liter passata (tomato); 1 bunch fresh parsley (chopped); 250 g spaghetti (broken into pieces); salt and pepper (to taste); 1 loaf sourdough bread; parmesan cheese (for my lot I would use cheddar)

Recipe by ImPat

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

Ready In:: 40mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 onion (diced)
2 garlic cloves (chopped)
1 carrot (grated)
1 stalk celery (grated)
2 teaspoons butter (they specify 1 knob)
¹⁄₄ cup extra virgin olive oil
2 bay leaves
500 g minced beef (ground beef)
6 slices bacon (rashers diced)
1 long red chili pepper (sliced)
1 liter chicken stock
1 liter passata (tomato)
1 bunch fresh parsley (chopped)
250 g spaghetti (broken into pieces)
salt and pepper (to taste)
1 loaf sourdough bread
parmesan cheese (for my lot I would use cheddar)

directions

In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.
Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
Serve on slices of toasted sour dough bread topped which cheese.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ImPat

Contributor

@ImPat

Contributor

"From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by ImPat

2/27/2014

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.