One Pot Spaghettie on Toast

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.
  • Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
  • Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
  • Serve on slices of toasted sour dough bread topped which cheese.
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