One Pot Spaghettie on Toast
From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2
- 1
- 1
- 2
- 1⁄4
- 500
- 6
- 1
- 1liter chicken stock
- 1liter passata (tomato)
- 1
- 250
- salt and pepper (to taste)
- 1loaf sourdough bread
-
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DIRECTIONS
- In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.
- Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
- Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
- Serve on slices of toasted sour dough bread topped which cheese.
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