One Pot Sauerkrout, Pork and Dumplings

Recipe by kitelady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 14mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Sauerkraut into a large (wide) pot.
  • Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Add water to cover the sauerkraut and pork.
  • Cover and cook about 45 minutes or until pork is tender.
  • Mix the baking mix (bisquick) and milk in a bowl.
  • Drop by spoonfuls into the Kraut and pork.
  • Cook uncovered for 10 minutes.
  • Cover and cook 10 more minutes.
  • Remove the beautiful light dumplings to a serving dish.
  • Drain kraut and pork and place in another serving dish.
  • Sit back and enjoy all the compliments!
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