One Pot Pork Chops

Recipe by chef 1018770
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the pork chops with the flour and cook in large skillet until brown on both sides.
  • Add the potatoes and carrots.
  • Combine the water, Worcestershire sauce, salt, and oregano in a small bowl.
  • Pour over the pork and vegetables, cover and simmer for 25 minutes.
  • Stir in the soup, recover, and simmer for an additional 10-15 minutes. (Or until the meat and vegetables are tender.).
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