One Pot No-Bake Lasagna from Sunset Magazine

Recipe by CorriePDX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard sausage casings.
  • In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
  • Meanwhile, break the lasagna into 2- to 3-inch pieces.
  • To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
  • Ladle into wide bowls and sprinkle with cheese and parsley.
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