One-Pot Kielbasa With Cabbage, Apples, and Caraway

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
  • Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
  • Bring to boiling; reduce heat, cover and simmer for 15 minutes.
  • Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
  • Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.
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