One-Pot Ham Dinner

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked ham, cubed
  • 4
    medium potatoes, peeled and sliced
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups frozen cut green beans
  • 1
    medium onion, thinly sliced
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 12
    cup water
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DIRECTIONS

  • Spray a 3 quart casserole dish with cooking spray.
  • Layer ham and potatoes in dish; sprinkle with salt and pepper.
  • Top with beans and onion.
  • Combine soup and water; pour over all.
  • Bake at 350F for 45-50 minutes.
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