One Pot Ham and Potato Casserole

Submitted by mehethcox

"Ham, potatoes, corn and peas in a cheesy sauce "

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 6

ingredients

• 3 tablespoons butter
• 1⁄4 cup diced onion
• 1⁄4 cup diced celery
• 3 tablespoons flour
• 2 cups milk (can add more if it thickens too much)
• 2 cups shredded cheddar cheese
• 1⁄2 cup sour cream
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup diced cooked potato (can used drained canned diced potatoes)
• 2 cups diced ham
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon cayenne (or to taste)
• 1⁄4 teaspoon salt (or can omit since ham and cheese are salty)

directions

1.  Melt butter in a large Dutch oven or oven safe heavy bottom pot.
2. Add onions and celery and sauté for 1-2 minutes until softened.
3. Whisk in flour and cook for 1-2 minutes.
4. Whisk in milk a little at a time and cook until just beginning to boil and sauce has thickened.
5. Remove from heat and add 1 and 1/2 cup of the cheese and stir until incorporated.
6. Stir in sour cream.
7. Add ham, potatoes, corn and peas.
8. Cover and place in 375 F (190 C) oven for 25 minutes.
9. Remove cover,  sprinkle remaining cheese on top and cook for additional 5 minutes.