One Pot Chicken Spinach Bacon Pasta

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook the bacon in a large pot over medium-high heat until crispy.
  • 2. Add the chicken and cook until no pink is showing. Remove the chicken.
  • 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
  • 4. Put the chicken back in, add the milk, then stir.
  • 5. Bring the milk to a boil, then add the pasta.
  • 6. Stir constantly for about 10 minutes, until the pasta is cooked.
  • 7. Add the Parmesan, then mix until the cheese has melted.
  • 8. Serve!
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