This recipe is courtesy of Prevention Magazine
Serving Size: 1 (480) g
Servings Per Recipe: 8
Calories: 360.3
Calories from Fat 115 g 32 %
Total Fat 12.8 g 19 %
Saturated Fat 1.8 g 8 %
Cholesterol 25.9 mg 8 %
Sodium 729.2 mg 30 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 3.3 g 13 %
Sugars 6.1 g 24 %
Protein 20.1 g 40 %