One-Pot Cabbage Soup

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
  • Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
  • Raise heat to a bubbling boil and add beans.
  • After 5 minutes add peas.
  • After another 5 minutes add cabbage. Reduce heat and simmer a further 10 minutes.
  • Lift out bacon, cut into small pieces and return to pot. Taste for salt and season with pepper and nutmeg.
  • Serve with good sourdough bread.
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