One-Pot Beef Stroganoff

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large deep skillet.
  • Add onions and garlic. Cook 1 minutes, stirring occasionally.
  • Add meat; cook until browned, stirring frequently.
  • Add flour; mix well.
  • Stir in green peppers and mushrooms.
  • Bring to boil.
  • Add noddles and water; stir gently.
  • Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
  • Stir in sour cream; cook 1 minute or just until heated.
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