One Pan Sumac Chicken Thighs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Preheat oven to 375°F.
  • 2. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
  • 3. Dip chicken into marinade to coat evenly.
  • 4. Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
  • 5. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
  • 6. Serve and enjoy!
Advertisement