One Pan Sumac Chicken Thighs

Submitted by lecole54

"I bought some ground sumac online recently and was google-searching other things to use it in, when I stumbled on this recipe from cookinglsl.com. It's quick, easy, and totally delicious (hubby seal of approval, and he can be picky about chicken)."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 6 small chicken thighs, bone-in
• 2 oranges
• 1 tablespoon sumac
• 1 teaspoon salt
• 1 pinch black pepper
• 3 -4 garlic cloves, pressed
• 1⁄4 cup olive oil
• 6 sprigs fresh thyme or 1 teaspoon dried thyme

directions

1. 1. Preheat oven to 375°F.
2. 2. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
3. 3. Dip chicken into marinade to coat evenly.
4. 4. Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
5. 5. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
6. 6. Serve and enjoy!