One Pan Rack of Lamb and Mushrooms

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READY IN: 35mins
SERVES: 4
YIELD: 1 rack
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 450 degrees.
  • Rub all sides of lamb with garlic, salt and peppler.
  • Wash, dry and cut mushroom into quarter or half, or leave whole if 1-1.5" in diameter. Salt and pepper, drizzle with oil and toss to coat.
  • Put portobella mushroom in bottom of baking dish. Put rack of lamb on top, curving down.
  • Bake for 15 minutes.
  • Add white mushroom to the top of the bones and sides of pan, not on top of the meat on the rack.
  • Bake for another 10 minutes.
  • Bake check meat temperature to desired doneness. I prefer 125 degree for rare.
  • Remove from oven. Let meat rest for about 5 to 10 minutes while eating mushroom as appetizers with some fresh bread.
  • Serve meat and the rest of mushroom and enjoy.
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