One-Pan Pasta and Meatballs

"This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!"
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
photo by Nif_H photo by Nif_H
photo by LifeIsGood photo by LifeIsGood
photo by mydesigirl photo by mydesigirl
Ready In:
30mins
Ingredients:
6
Serves:
4

ingredients

  • 1 cup water
  • 25 12 ounces pasta sauce, Muir Glen organic (any flavor)
  • 1 12 cups elbow macaroni, uncooked
  • 20 frozen italian style meatballs, cooked (1 inch)
  • 2 14 ounces olives, sliced and drained
  • parmesan cheese, Grated if desired and to taste
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directions

  • Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  • Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

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Reviews

  1. how fast and easy cakepops on parade
     
  2. This was quick and easy to throw together. I left out the olives (personal preference) and added lots of shredded cheddar cheese to my dish and the sauce turned out so cheesy and yummy! It's a nice change of pace from the way I usually make my spaghetti and meatballs. Thanks for sharing.
     
  3. This is a quick and easy meal, perfect for those busy nights. I followed instructions as listed using a 24 oz jar of Classico Four Cheese pasta sauce and my Italian Meatballs, recipe #418080, with great results. Will make this again, thanks for sharing :)<br/>Made for recipe tag game at kittencalskitchen forum.
     
  4. Oh yummy! I used homemade turkey meatballs that I had in the freezer, and recipe #136292 for the pasta sauce. I also used ring pasta. Kind of like eating homemade spaghetti o's! :) Delicious! Made for KK Recipe Tag
     
  5. This was so convenient and we ended up with a really good meal! I too skipped the olives because I didn't have any on hand. I think that your choice of sauce and meatballs affects the overall outcome. I used a nice basil pasta sauce with some seasoned meatballs. We topped ours with mozzarella and we didn't need any more seasoning. Made for the Think Pink Tag. Thanks! :)
     
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