One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs created by queenbeatrice

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 cup water
  • 25 12 ounces pasta sauce, Muir Glen organic (any flavor)
  • 1 12 cups elbow macaroni, uncooked
  • 20 frozen italian style meatballs, cooked (1 inch)
  • 2 14 ounces olives, sliced and drained
  • parmesan cheese, Grated if desired and to taste

directions

  • Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  • Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!"
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  1. Dienia B.
    how fast and easy cakepops on parade
    Reply
  2. Roxanne J.R.
    This was quick and easy to throw together. I left out the olives (personal preference) and added lots of shredded cheddar cheese to my dish and the sauce turned out so cheesy and yummy! It's a nice change of pace from the way I usually make my spaghetti and meatballs. Thanks for sharing.
    Reply
  3. queenbeatrice
    One-Pan Pasta and Meatballs Created by queenbeatrice
    Reply
  4. queenbeatrice
    One-Pan Pasta and Meatballs Created by queenbeatrice
    Reply
  5. queenbeatrice
    This is a quick and easy meal, perfect for those busy nights. I followed instructions as listed using a 24 oz jar of Classico Four Cheese pasta sauce and my Italian Meatballs, recipe #418080, with great results. Will make this again, thanks for sharing :)<br/>Made for recipe tag game at kittencalskitchen forum.
    Reply
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