One-Pan Pasta and Meatballs

Recipe by lauralie41
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 25 12
    ounces pasta sauce, Muir Glen organic (any flavor)
  • 1 12
    cups elbow macaroni, uncooked
  • 20
    frozen italian style meatballs, cooked (1 inch)
  • 2 14
    ounces olives, sliced and drained
  • parmesan cheese, Grated if desired and to taste
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DIRECTIONS

  • Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  • Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
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